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Published on October 10th, 2012 | by Greg

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Edible Escape: Next Week, A World Of Food

Ev­er want­ed to “sam­ple Texas BBQ and Flori­da seafood, Pa­cif­ic North­west cock­tails and Long Is­land vi­no, and the fla­vors of Por­tu­gal, Japan, Aus­tria, Ire­land and Spain–all pre­pared by Gotham chefs”? Next Wednes­day, Oc­to­ber 17th, we hope you’ll join us for this event that will fea­ture ev­ery­thing from brew­eries like Sam Adams and Stel­la Ar­tois to restau­rants like Low­coun­try and Silk Road Tav­ern, Vesel­ka and The Bed­ford.

It’s time for the 2nd An­nu­al Ed­i­ble Es­cape trav­el tast­ing event, this time com­ing to An­gel Oransenz on the Low­er East Side of Man­hat­tan, from 6 to 9PM. Tick­ets are avail­able now for $60 per per­son, or you can grab your­self a sub­scrip­tion to Ed­i­ble Man­hat­tan as well for on­ly $10 more. All food and drinks are in­clud­ed in your ad­mis­sion, and if last year’s pic­tures are any­thing to go by, we can’t wait to en­joy the beau­ti­ful lo­ca­tion and wide ar­ray of in­ter­est­ing eats.

Join us, and feast for an evening, en­joy­ing tastes from around the globe with­out hav­ing to leave the build­ing!

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About the Author

Greg dreamed up the idea for the Truly Network while living in Hawaii, which began with a single site called TrulyObscure. In 2010, when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks. He also served as the Content Strategy Manager for HearPlanet, a multi-platform app that has reached over a million users and has been featured in the New York Times, Hemispheres Magazine, National Geographic Adventure, Fox Business News, PC Magazine, and even Apple’s own iPhone ads. Greg has written as a restaurant critic and feature journalist for a number of national and international publications, including City Weekend Magazine, Red Egg Magazine, the Newton Daily News, Capital Change Magazine, and an arm of China Daily, Beijing Weekend. In addition, he has served as a consulting editor for the Foreign Language Press of Beijing, as well as a writer and editor for the George Washington University Hatchet, the school newspaper of his alma mater. Originally from Iowa, Greg is currently living in the West Village of Manhattan.



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