Published on October 17th, 2012 | by Greg0
New York Taste: Join Us On November 5th!
One of the most exciting events on the culinary calendar is just a few weeks away. With so many of the brightest chefs from top local restaurants on hand, we’re salivating just looking at the list. Now in it’s 14th year, this isn’t your average tasting event, and the new location should serve as an appropriate backdrop to the haute cuisine: The Waterfront, a.k.a. the Terminal Stores.
We hope you’ll join us at New York Taste, presented by New York Magazine, the city’s premier tasting event. A portion of the proceeds are donated to City Harvest to help fight hunger, and a general admission ticket includes two hours (7-9PM) of access to the lovely space, unlimited food and mixology offerings. VIPs get an extra hour of exclusive time at the tables, from 6-7PM, as well as access to the VIP lounge and a gift bag.
From the press release: “also at the event, guests can preview In Season, a beautifully illustrated and user-friendly cookbook of over 150 recipes provided by the country’s finest chefs and restaurants. The recipes were compiled by New York magazine’s food editors, Rob Patronite and Robin Raisfeld, and were inspired by fresh farmers’ market ingredients. In Season will officially be released on November 8th, 2012.”
Participating chefs include the one and only Morimoto, Dan Barber, Marcus Samuelsson (winner of Top Chef Masters and four James Beard awards), and Julie Reiner from Clover Club, plus restaurants like Aldea, Bobo, Épicerie Boulud, Jeni’s Splendid Ice Creams, Le Bernadin, Lincoln, Recette, and Pig and Khao.
Tickets are available now in limited quantities, and cost $175 for general admission. VIP admission runs $250. We hope to see you there!