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Published on October 17th, 2012 | by Greg

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New York Taste: Join Us On November 5th!

One of the most ex­cit­ing events on the culi­nary cal­en­dar is just a few weeks away. With so many of the bright­est chefs from top lo­cal restau­rants on hand, we’re sali­vat­ing just look­ing at the list. Now in it’s 14th year, this isn’t your av­er­age tast­ing event, and the new lo­ca­tion should serve as an ap­pro­pri­ate back­drop to the haute cui­sine: The Wa­ter­front, a.k.a. the Ter­mi­nal Stores.

We hope you’ll join us at New York Taste, pre­sent­ed by New York Mag­a­zine, the city’s pre­mier tast­ing event. A por­tion of the pro­ceeds are do­nat­ed to City Har­vest to help fight hunger, and a gen­er­al ad­mis­sion tick­et in­cludes two hours (7-9PM) of ac­cess to the love­ly space, un­lim­it­ed food and mixol­o­gy of­fer­ings. VIPs get an ex­tra hour of ex­clu­sive time at the ta­bles, from 6-7PM, as well as ac­cess to the VIP lounge and a gift bag.

From the press re­lease: “al­so at the event, guests can pre­view In Sea­son, a beau­ti­ful­ly il­lus­trat­ed and us­er-friend­ly cook­book of over 150 recipes pro­vid­ed by the coun­try’s finest chefs and restau­rants. The recipes were com­piled by New York mag­a­zine’s food ed­i­tors, Rob Pa­tron­ite and Robin Ra­is­feld, and were in­spired by fresh farm­ers’ mar­ket in­gre­di­ents. In Sea­son will of­fi­cial­ly be re­leased on Novem­ber 8th, 2012.”

Par­tic­i­pat­ing chefs in­clude the one and on­ly Mo­ri­mo­to, Dan Bar­ber, Mar­cus Samuels­son (win­ner of Top Chef Mas­ters and four James Beard awards), and Julie Rein­er from Clover Club, plus restau­rants like Aldea, Bobo, Épicerie Boulud, Jeni’s Splen­did Ice Creams, Le Bernadin, Lin­coln, Re­cette, and Pig and Khao.

Tick­ets are avail­able now in lim­it­ed quan­ti­ties, and cost $175 for gen­er­al ad­mis­sion. VIP ad­mis­sion runs $250. We hope to see you there!

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About the Author

Greg dreamed up the idea for the Truly Network while living in Hawaii, which began with a single site called TrulyObscure. In 2010, when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks. He also served as the Content Strategy Manager for HearPlanet, a multi-platform app that has reached over a million users and has been featured in the New York Times, Hemispheres Magazine, National Geographic Adventure, Fox Business News, PC Magazine, and even Apple’s own iPhone ads. Greg has written as a restaurant critic and feature journalist for a number of national and international publications, including City Weekend Magazine, Red Egg Magazine, the Newton Daily News, Capital Change Magazine, and an arm of China Daily, Beijing Weekend. In addition, he has served as a consulting editor for the Foreign Language Press of Beijing, as well as a writer and editor for the George Washington University Hatchet, the school newspaper of his alma mater. Originally from Iowa, Greg is currently living in the West Village of Manhattan.



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