Browsing the "cutlery" Tag

John Boos Bread Boards: Good Wood

August 12th, 2012 | by Greg

Surfaces matter. Whether it's a nice clean area for your work, smooth ice for your skating rink, or a road free of potholes, the best surface is ....

Hampton Forge Kendo: Sharp Colors

August 6th, 2012 | by Greg

Knives can tilt towards boring- the same old patterns of black and metal, with only the occasional accent to set one set apart from the next. ....

Wusthof: Two Sharp Chef’s Knives

May 30th, 2012 | by Kira

What is the most important tool in a kitchen? A good knife, if not on the top of the list, is certainly in the top few. Any cook, novice to profe ....

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